For a limited time, receive a FREE Tote Bag when you purchase the book Tasting Italy: A Culinary Journey!
The experts at America’s Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen.
Featuring 100 innovative, kitchen-tested recipes, 300 beautiful color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region.
Excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. The book explores each region through key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. The food experts at America's Test Kitchen bring it home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes and hand-formed rustic malloreddus pasta of Sardinia.
Hardcover: 384 pages
- Publisher: National Geographic (October 23, 2018)
- Product Dimensions: 9.5 x 1.2 x 11.1 inches
- Shipping Weight: 4.2